Cicer arietinum L. SYNONYM(S) : Cicer sativum Schkuhr.
ARABIC : Hummus (Hommos),
Hhimmass, Hommos malana.
ARMENIAN : Sisér (Sisyr, Sisiér).
ASSAMESE :
Butmah.
BENGALI :
Butakala,
Chanaabatulaa (Chanabartula),
Chotobata (Chotobut).
BURMESE :
Kalabèh.
CHINESE : ![](http://www.plantnames.unimelb.edu.au/Sorting/yi1ng4.gif)
![](http://www.plantnames.unimelb.edu.au/Sorting/zui31.gif)
Ying zui dou, ![](http://www.plantnames.unimelb.edu.au/Sorting/ji11.gif)
Ji dou, ![](http://www.plantnames.unimelb.edu.au/Sorting/ji11.gif)
![](http://www.plantnames.unimelb.edu.au/Sorting/to2u1.gif)
Ji tou dou, ![](http://www.plantnames.unimelb.edu.au/Sorting/hui21.gif)
![](http://www.plantnames.unimelb.edu.au/Sorting/hui21.gif)
Hui hui dou (medicinal
name).
CZECH : Cizrna beraní.
DANISH : Kikært, Kikerært.
DUTCH : Keker, Kreukerwt, Kikkererwt, Sissererwt (Flemish), Sissererwten (Flemish).
ENGLISH : Chick pea, Chickpea, Bengal gram,
Garbanzo bean (USA), Garbanzo (USA).
FINNISH : Kahviherne.
FRENCH : Pois chiche, Cicérole,
Gairance.
GERMAN: Echte Kicher, Kichererbse,
Kichererbsen.
GREEK : Revithi (sing.), Revithia
(plur.).
GUJARATI :
Chanaa,
Chaniaa.
HINDI :
Chan,
Channaa daal,
Chanaa ( Chana -
Rajasthan),
Chunnaa.
HUNGARIAN : Bagolyborsó, Csicseri
borsó.
ITALIAN : Cece, Pisello cece, Pisello
cornuto.
JAPANESE :
Hiyoko mame,
![](http://www.plantnames.unimelb.edu.au/Sorting/khi1.gif)
![](http://www.plantnames.unimelb.edu.au/Sorting/kyo1.gif)
![](http://www.plantnames.unimelb.edu.au/Sorting/kko1.gif)
![](http://www.plantnames.unimelb.edu.au/Sorting/kma1.gif)
Hiyoko mame.
KANNADA :
Kariikadale.
KOREAN : ![](http://www.plantnames.unimelb.edu.au/Sorting/Kor_ee.gif)
![](http://www.plantnames.unimelb.edu.au/Sorting/Kor_Cicer2.gif)
![](http://www.plantnames.unimelb.edu.au/Sorting/Kor_tu.gif)
![](http://www.plantnames.unimelb.edu.au/Sorting/Kor_kong.gif)
I chip t'eu kong (Ee chip t'eu kong), ![](http://www.plantnames.unimelb.edu.au/Sorting/Kor_may.gif)
![](http://www.plantnames.unimelb.edu.au/Sorting/Kor_bu.gif)
![](http://www.plantnames.unimelb.edu.au/Sorting/Kor_ri.gif)
![](http://www.plantnames.unimelb.edu.au/Sorting/Kor_kong.gif)
May bu ri
kong.
MALAY : Kacang Arab, Kacang kuda.
NEPALESE :
Canaa
(Cana).
NORWEGIAN : Bukkeert.
POLISH : Ciecierzyca pospolita.
PORTUGUESE : Grão de bico, Grão gravanço,
Ervanço.
PUNJABI :
Chanaa.
RUSSIAN : ![](http://www.plantnames.unimelb.edu.au/Sorting/RussNut1.gif)
Nut
baranii, ![](http://www.plantnames.unimelb.edu.au/Sorting/RussTuret1.gif)
Turetskii gorokh.
SANSKRIT : Chanaka, Harimantha, Salealpriya,
Vajimantha.
SINHALESE : Kondi, Kodala.
SPANISH : Garbanzo.
SWEDISH : Kaffeärt, Kikärt.
TAMIL :
Kadalaii
(Kadalai).
TELUGU :
Harimandhakama (Harimandhakama).
THAI :
Thua hua chaang.
TURKISH : Nohud (Nochut).
Add flour to each common name and eat pakauda wherever u r in the world..