How to make a Testy MOMO ?

Will some one ( who is export on MOMO making ) teach me to cook a testy MOMO ?

Help me please ................................................

ingredients:
all the right ingredients

method:
mix all the right ingredients in all the right amounts and knead for the right amount of time
roll the dough into the right size, put the right amount of filling and make muja-muja in the right way
boil the right amount of water and cook the momos for the right amount of time
eat right

Eat raw, it will be very TESTY :)

you better GOOGLE it out

all jest aside
momos are best if you make a little extra effort and make your own dough instead of using the store-bought wonton wrappers
plus, you can jazz up the dough itself
i like to make festive momos, i mix hariyo dhaniya ko paste with the dough to make green momos
also use food grade dyes for other colors-- yellow and blue


ive found that basil can complement traditional nepali spices really well
use basil instead of dhaniya in your aachaar for a different prespective
this works best if the filling is pork

a lot of people will not agree here
but
when mixing in your filling, once you have the taste/consistency down
ADD WATER
this will make your momos REALLY juicy

also
if you eat bacon
collect and store the bacon fat
add it to your momo mix
works wonders for the flavor

Add a little bit of meat masala for the flavor.

Chicken MOMO


INGREDIENTS:
Dough for wrappers:
5 cups all-purpose flour
1 tablespoon oil
1 cup water or as required
Pinch of salt

Filling:
2 lb. ground chicken
1 cup onion, finely chopped
1 cup red bell pepper, finely chopped
1/2 cup green onion, finely chopped
1 tablespoon fresh garlic, minced
1 tablespoon fresh ginger, minced
1/2 teaspoon timur (Szechwan pepper)
1/2 nutmeg, grated
1/2 teaspoon turmeric
1/8 teaspoon asafetida
1 tablespoon cumin powder
1 teaspoon hot chili powder
3 tablespoons cooking oil
Salt and Pepper

For stuffing mixture, combine all filling ingredients in a large mixing bowl. Mix well, adjust for seasoning with salt and pepper. Cover and refrigerate for at least an hour to allow all ingredients to impart their unique flavors. This also improves the consistency of the filling.

In a large bowl combine flour, oil, salt and water. Mix well, knead until the dough becomes homogeneous in texture, about 10 minutes. Cover and let stand for at least 15 min. Knead well again before making wrappers. Prepare 1-in. diameter dough balls. It is recommended to work with a dozen or so balls at a time to prevent from drying. Take a dough ball, roll between your palms to spherical shape. Dust working board with dry flour. On the board gently flatten the ball with your palm. Then roll out into 3-in diameter wrapper. Repeat with the remaining dough balls. Cover with bowl to prevent from drying.

For packing hold wrapper on one palm, put one tablespoon of filling mixture and with the other hand bring all edges together to the center, while making pleats. Pinch and twist the pleats to ensure the absolute closure of the stuffed dumpling.

Heat up a steamer, oil the steamer rack well. This is critical because it will prevent dumplings from sticking. Arrange uncooked MOMOs in the steamer with some space left between the dumplings. Close the lid, and allow steaming until the dumplings are cooked through, about 10-15 min. Take the dumplings off the steamer, and immediately serve. Alternatively, you can place uncooked dumplings directly in slightly salted boiling water and cook until done, approximately 10 minutes. You may also slightly sauté cooked dumplings in butter before serving. To serve, arrange the cooked MOMOs on a plate dressed with MOMO achar of your choice.

This is the best momo achaar I like and hope you all will enjoy it as well as I did!!! Happy cooking!!!!!!!!!!!!!!


MOMO Achar


INGREDIENTS:
2 large ripe tomatoes
1 cup sesame seeds
1 cup cilantro, chopped
5 fresh hot red chilies, minced
1 tablespoons garlic, minced
1 tablespoon ginger, minced
1 teaspoon cumin seeds
1 tablespoon mustard seeds
1 teaspoon timur
1/4 teaspoon asafetida
2 tablespoons lime juice
1 tablespoon lime jest
Salt to taste

Roast tomatoes in oven for about 30 minutes, or until charred. Remove charred skin and reserve flesh in a bowl. In a pan, add sesame seeds, cumin and mustard seeds; stir continuously until seeds pop and are toasted. Make sure that seeds are not burnt. Grind the toasted seeds into a powder. In a blender, combine roasted tomatoes, ground mixture of sesame seeds, chopped cilantro, chilies, garlic, ginger, timur, asafetida, lime jest and juice, and salt; process to form smooth mixture. Add some water if the achar mixture is too thick. Transfer into a bowl. Serve with steamed MOMOs.

Yum Yum, bhok laging..... hmmmmmmm :D

hajur rose, e sorry ladyinred,
भोक लागिङ्स

Yo lady sounds better neednot need to mention the one you did, leave your other sweetehart alone stick with new hehe, jau momo khau... hmmm all white in here...dikkka......

http://www.momotours.com/recipemo.htm

Dalli, let us start a recipe web site.

I believe, it would really be a hit!

(Accept my appreciation)